Hi Ladies!
This is Shawna from Makartt, I'm super excited today to be sharing with you guys a simple, beginner's tutorial in how to get perfect, gorgeous, lengthy nails without every having to visit a salon!
Growing up, I've always loved expressing myself through my nails. From the time I first got to play with my mother's nail polish in elementary school all the way until I was a poor college student, one of my favorite things to do was to play with all the colors I owned and come up with new designs or textures. However, I was faced with the unfortunate inability to ever, grow out my nails (Hi, I'm Shawna and I'm a biter) and salon visits were too expensive and painful (Bye, Acrylics!)
Fast forward about 10 years and here I am today showing you guys a tutorial on using Polygel to get that perfect, affordable and easy DIY nails that you can achieve in the comfort of your own home.
Click on the video below to start learning how to use Makartt's Polygel! The kit featured below is the Pink Poly Nail Extension Gel Kit, but the process is the same for any other Polygel kit!
Please feel free to comment below if you like this tutorial or if you have any other questions!
Best of Luck, Girls!
Love,
Comments (2021)
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https://blogfreely.net/arwynetnbe/the-differences-between-ceylon-vs-saigon-cinnamon-in-terms-of-coumarin-content
Hey there! If you’re a fan of spices, you’ve probably wondered what’s the best cinnamon to use in your recipes. The debate between Ceylon vs Saigon Cinnamon is real, and I’m here to break down the key differences so you can make the right choice.
Ceylon Cinnamon is known for its mild and sweet flavor, which makes it perfect for teas, desserts, and baking. On the other hand, Saigon Cinnamon is much bolder and spicier, with a more intense flavor that some people love for their savory dishes and spicy drinks.
One of the most important differences comes down to coumarin content. Saigon Cinnamon contains significantly higher levels of coumarin, which can be harmful to your liver if consumed in large amounts over time. Ceylon Cinnamon, however, has much lower levels of this substance, making it a safer choice for regular use.
If you’re concerned about your health or just want to learn more about the differences between Ceylon Cinnamon vs Saigon Cinnamon, check out my blog. I dive deep into these differences and give you a complete guide on how to choose the best cinnamon for your needs.
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https://squareblogs.net/corieluinr/understanding-the-chemical-composition-of-saigon-vs-ceylon-cinnamon
Are you confused about whether to go with Ceylon Cinnamon vs Saigon Cinnamon? Let me clear that up for you! Both have unique qualities, but choosing the right one depends on what you’re looking for.
Ceylon Cinnamon is smoother and sweeter, making it the ideal choice for those who enjoy a milder cinnamon taste. On the other hand, Saigon Cinnamon has a stronger, spicier flavor that stands out in baked goods and savory dishes.
One of the biggest concerns when choosing cinnamon is coumarin. Saigon Cinnamon contains high levels of coumarin, a substance that can be harmful in large doses. Ceylon Cinnamon, however, has much lower levels of coumarin, making it the healthier option if you plan on using cinnamon regularly.
I’ve written a complete guide on the differences between Ceylon Cinnamon vs Saigon Cinnamon, where I explain everything from flavor to health benefits. Check it out to make the best decision for your kitchen!
https://writeablog.net/delodograf/ceylon-vs-saigon-cinnamon-which-one-provides-better-antibacterial-properties
Hey there! If you’re a fan of spices, you’ve probably wondered what’s the best cinnamon to use in your recipes. The debate between Ceylon vs Saigon Cinnamon is real, and I’m here to break down the key differences so you can make the right choice.
Ceylon Cinnamon is known for its mild and sweet flavor, which makes it perfect for teas, desserts, and baking. On the other hand, Saigon Cinnamon is much bolder and spicier, with a more intense flavor that some people love for their savory dishes and spicy drinks.
One of the most important differences comes down to coumarin content. Saigon Cinnamon contains significantly higher levels of coumarin, which can be harmful to your liver if consumed in large amounts over time. Ceylon Cinnamon, however, has much lower levels of this substance, making it a safer choice for regular use.
If you’re concerned about your health or just want to learn more about the differences between Ceylon Cinnamon vs Saigon Cinnamon, check out my blog. I dive deep into these differences and give you a complete guide on how to choose the best cinnamon for your needs.
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